Aromatic garlic luncheon meat, blood circulation, anti-cancer, sterilization, simple, healthy and homely. It is best to appear at the table.
Garlic chopped, cut pork for lunch, garlic chopped garlic.
Heat the oil in the hot pot and add the garlic to the fragrant incense, pour in the garlic and stir fry.
Stir in a little water and mix in the seasoning.
Stir fry until the surface of the garlic cloves turns green.
Luncheon meat and garlic don't need to be too coke, a little bit yellowish, so you have to be clear, because garlic is easy to paste; garlic stir-fry does not take too long, as long as the frying is appropriate to sprinkle some water Easy to get through;