Recipe: Fried pork with garlic

Home Cooking Recipe: Fried pork with garlic



  1. Cut the tenderloin with thin wire, use salt, pepper, cooking wine to make the bottom taste, sizing with water starch, and after the garlic is cut into sections, the water is ready for use.

  2. Put the wok on the fire, put a proper amount of the base oil, and pour the shredded pork into the heat and quickly remove it.

  3. Keep the base oil in the original pot, use the chopped green onion, stir-fry the garlic shoots quickly, cook the wine, add salt, soy sauce, a little sugar, pepper, and a small amount of broth. MSG can be used to clear the oil.

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