Recipe: Fried pork with garlic

Home Cooking Recipe: Fried pork with garlic

Notes:

Green pepper shredded pork and garlic shredded pork, is the favorite dish when I was a child. Every time I fry these two dishes at home, I can add a bowl of white rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork tenderloin with a little salt, sugar (a little bit), rice wine, soy sauce and marinate.

    Cut the pork tenderloin with a little salt, sugar (a little bit), rice wine, soy sauce and marinate.

  2. Home Cooking Recipe: Wash the garlic and control the water to cut the inch.

    Wash the garlic and control the water to cut the inch.

  3. Home Cooking Recipe: From the oil pan, the oil is 70% hot and marinated in the shredded pork. After the stir-fry, stir-fry until the color changes, add the onion ginger and pour the shabu-shabu, add a little bit of old-fashioned color (control the amount yourself, call out the desired reddish color can)

    From the oil pan, the oil is 70% hot and marinated in the shredded pork. After the stir-fry, stir-fry until the color changes, add the onion ginger and pour the shabu-shabu, add a little bit of old-fashioned color (control the amount yourself, call out the desired reddish color can)

  4. Home Cooking Recipe: Stir-fried pork is served.

    Stir-fried pork is served.

  5. Home Cooking Recipe: In addition, fry the garlic in a frying pan, stir fry for a while until the garlic shoots become soft and discolored, add a little salt to taste.

    In addition, fry the garlic in a frying pan, stir fry for a while until the garlic shoots become soft and discolored, add a little salt to taste.

  6. Home Cooking Recipe: Pour in the fried pork and stir well.

    Pour in the fried pork and stir well.


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