The dishes at home have always been more traditional, and the sauces and sugars are more used in the seasonings. The taste is heavier. For those who like light, the materials can be adjusted appropriately.
Cut the tenderloin into shredded pork, add a pinch of salt, raw flour, water, cooking wine, marinate for a while
Wash the garlic, drain, cut into segments
The pot is hot, the oil is fried, the pork is fried in small fire, and it rises after discoloration.
Add some oil, stir-fry the garlic in the middle, then add a little soy sauce, soy sauce
Stir-fry until the garlic is born, add sugar, shredded pork, stir fry
Add chicken essence and serve