Garlic stir-fried pork is a very common home-cooked dish. The spicy sweetness of garlic and the special flavor of shredded soy sauce are special. When fried in hot oil, it will become the most simple and warm family taste.
Cut the lean meat of pigs to a length of about 7 cm and a thickness of 0.3 cm. Add half a teaspoon of salt (3 g) and 15 g of water starch (mixed starch with appropriate amount of water) into the bowl. Mix well with the chopsticks clockwise. Leave it for a few minutes, add 1 tablespoon (15ml) of water, mix well with the chopsticks in a clockwise direction, let the meat fully absorb the water, then cover the plastic wrap and put it in the refrigerator for 15 minutes, remove it before frying, then add 1 Teaspoon (5ml) of water, mix well with clocksticks in chopsticks, stand by
After removing the tail and the older part of the garlic clove, wash it, cut into 4 cm long sections, mix well with 1 teaspoon (5 ml) of salt, marinate for 5-10 minutes, drain the water for use, and red pepper to the seeds. Cut the tendons into filaments for use
Put half a teaspoon of salt (3 grams), 5 grams of soy sauce, half a teaspoon of sugar (about 2 grams), 15 grams of water starch, a small amount of chicken, 50 grams of fresh soup (or water) into a sauce.
Heat the wok on the fire, add the oil, add the marinated pork, stir-fry, add the cooking wine and ginger and stir well.
Add marinated garlic and stir well
Add red pepper and stir well
Add the prepared oyster sauce and stir well.
1. The method of pickling shreds described in Step 2 can be applied to the pickling of all fried meats, which will make the meat tender. 2. In step 3, salted garlic stalks are used in advance to make them taste, reduce frying time, and keep the taste crisp. 3, adding red pepper is for color matching, no matter it does not matter. 4, when cooking, pay attention to the heat, to keep the meat smooth and crisp and crisp.