What do you call it? Anyway, from small to large, I called the yellow garlic, the garlic, the stalk and the leaves are thick. The one called green garlic buys food every time. If I want to eat this, I will find it myself, because I asked the boss who sold the food, not Garlic is the right garlic, and some people call it garlic or garlic to eat it in the stomach. It is all right. It's okay! To eat this must be fried with meat, you must hang some soy sauce color, you must match the rice more importantly, you must have a little soup, and finally bibimbap. Children of the same age, generally have so many "must" before going to school, every time the parents do this dish, I am particularly beautiful, the father is doing a taste of the mother to do is another taste is delicious.
Garlic seedlings go to the tail, wash and cut into small pieces of 2-3 cm
Onion ginger, minced
Slice the pork first, then cut into strips, add a spoonful of cooking wine, salt and starch, and sizing for 10 minutes.
Heat the oil in a pot, add the marinated pork and stir-fry until the surface is discolored.
Add garlic, add soy sauce, soy sauce, sugar, salt, chicken seasoning, stir fry evenly
1, shredded pork can be replaced with tenderloin, but I still like to bring some fat, fried more fragrant 2, if your wok is lighter, or you are strong enough, after the garlic into the stir-fry recommendations Spoon, there is a special taste of coke 3. Make sure your rice is enough.