I really didn't like to eat garlic in the past. = Suddenly fell in love with hahaha. The must-eat dishes for the Spring Festival ^^
Garlic chopped and cut into sections, shredded pork, ginger shredded, spare.
Sprinkle the appropriate amount of salt on the garlic cloves, mix well, marinate for a while (this is for the sake of taste, keep the green), add water starch, soy sauce to the pork, mix thoroughly, marinate for 15 minutes.
Pour the oil in the pan, a little more, when the oil temperature is 6,7, when the heat is removed, remove the meat from the pan and disperse the meat with a spatula. Then move the pan to the fire again (the oil temperature is not too high, this is One of the keys to saute the meat is to slide it until it changes color. The excess oil rises and a small amount of oil remains in the pot.
Re-cook the meat into the pot, add the remaining ginger, stir fry the pepper, add the bean paste, and pour the red oil into the garlic. Don't add salt. The garlic has salt. Plus. However, in general, you don't have to use ^ ^. When you fry the garlic and green, immediately pour some cold water along the pot. Please don't too much! It is intended to make steam to make the garlic chop further cooked, or believe me, garlic and stir-fry to eat your nose and tears! Hahahaha! Put a proper amount of sugar to taste, continue to stir fry for a while. After pouring the water, please don't copy it for a long time. Otherwise, the garlic will be soft and yellow. Just eat it without spicy taste~
I remember, in the past recipes, I have explained how to stir up the tender and not firewood meat. It’s not awkward~ Remember, the garlic clams remember to water the pot, but don’t fry it for too long~~~ ^^