I feel a little homesick and eat the taste of home. Jiangxi Cangzhou, freshwater river fish, dried in their own wood stove, the taste of mother. When you are homesick, you can eat some food, drink, and drink.
The material is ready, the fish does not need to soak.
1 oil pan, the oil can be less, stir fry the fish to golden brown, stir it with a plate.
2 A small amount of oil, put garlic, ginger, chili into it, stir fry, add a small amount of water shabu-shabu. 3 Pour the fried fish into it, add salt, stir fry, turn to low heat, a little soy sauce, a little chicken essence, and serve in a pan.
When frying, simmer slowly on low heat and carefully stir fry. This is your own practice. Everyone is cooking differently. I hope you like it.