Recipe: Fried pork with dried fish (freshwater fish)

Home Cooking Recipe: Fried pork with dried fish (freshwater fish)

Notes:

I feel a little homesick and eat the taste of home. Jiangxi Cangzhou, freshwater river fish, dried in their own wood stove, the taste of mother. When you are homesick, you can eat some food, drink, and drink.

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is ready, the fish does not need to soak.

    The material is ready, the fish does not need to soak.

  2. Home Cooking Recipe: 1 oil pan, the oil can be less, stir fry the fish to golden brown, stir it with a plate.

    1 oil pan, the oil can be less, stir fry the fish to golden brown, stir it with a plate.

  3. Home Cooking Recipe: 2 A small amount of oil, put garlic, ginger, chili into it, stir fry, add a small amount of water shabu-shabu. 3 Pour the fried fish into it, add salt, stir fry, turn to low heat, a little soy sauce, a little chicken essence, and serve in a pan.

    2 A small amount of oil, put garlic, ginger, chili into it, stir fry, add a small amount of water shabu-shabu. 3 Pour the fried fish into it, add salt, stir fry, turn to low heat, a little soy sauce, a little chicken essence, and serve in a pan.

Tips:

When frying, simmer slowly on low heat and carefully stir fry. This is your own practice. Everyone is cooking differently. I hope you like it.


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