Lean meat is washed and cut into small strips. Put in the bowl, add wine, soy sauce, glutinous powder, stir and set aside. Put half a pot of water in the soup pot and boil.
Peel the skin, diced. Cut a few slices of red pepper.
After the water is opened, put the cockroaches in, and fish out after two or three minutes.
Pour the oil in the wok, pour the pork into the fry, and bring it up. Wash the pot, pour a little oil, pour the simmered water into the fry. Add some soy sauce, vinegar, oyster sauce, and red pepper. Pour the fried lean meat into it. Add some salt and sugar and stir well. OK
Oyster sauce has salt and sugar, so the last time you add salt and sugar is a little less. Do not take too long a drowning time.