Recipe: Fried pork with cress

Home Cooking Recipe: Fried pork with cress

Notes:

Love the taste of cress.

Ingredients:

Steps:

  1. Home Cooking Recipe: Regardless of whether the price of meat rises or falls, I buy pork with 2 yuan. I saw that I knew less about the price of meat. I saw that the pork was getting more and more, and I knew that the pork had fallen. Hahaha... Put a little salt and cooking wine in the pork and mix well.

    Regardless of whether the price of meat rises or falls, I buy pork with 2 yuan. I saw that I knew less about the price of meat. I saw that the pork was getting more and more, and I knew that the pork had fallen. Hahaha... Put a little salt and cooking wine in the pork and mix well.

  2. Home Cooking Recipe: From the oil pan, 50% of the heat is poured into the pork, and the color can be changed.

    From the oil pan, 50% of the heat is poured into the pork, and the color can be changed.

  3. Home Cooking Recipe: Then start the oil pan, pour the cress after the oil is hot, stir fry a few times, add a little bit of salt and chicken. Continue to stir fry for about ten times and pour the fried pork. Stir fry for about 30 seconds.

    Then start the oil pan, pour the cress after the oil is hot, stir fry a few times, add a little bit of salt and chicken. Continue to stir fry for about ten times and pour the fried pork. Stir fry for about 30 seconds.

  4. Home Cooking Recipe: Green vegetables are very easy to cook, so if you want to taste good, then don't fry too long.

    Green vegetables are very easy to cook, so if you want to taste good, then don't fry too long.


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