Love the taste of cress.
Regardless of whether the price of meat rises or falls, I buy pork with 2 yuan. I saw that I knew less about the price of meat. I saw that the pork was getting more and more, and I knew that the pork had fallen. Hahaha... Put a little salt and cooking wine in the pork and mix well.
From the oil pan, 50% of the heat is poured into the pork, and the color can be changed.
Then start the oil pan, pour the cress after the oil is hot, stir fry a few times, add a little bit of salt and chicken. Continue to stir fry for about ten times and pour the fried pork. Stir fry for about 30 seconds.
Green vegetables are very easy to cook, so if you want to taste good, then don't fry too long.