Recipe: Fried pork with cress

Home Cooking Recipe: Fried pork with cress


In the week before, my mother had to prepare some vegetables. Chinese cabbage, green vegetables, carrots, of course, this cress is inevitable in my mother's menu. Didn't say, I have been eating my mother's food for decades. I still know this level. After the water celery is bought, it is soaked in water, some are taken out when you want to eat, and the others are still immersed. You can change the water every other day. Because the water celery grows in the water, you can keep it fresh with water.



  1. Prepare the material, stir the pork with a little water starch

  2. Put the oil in the pot, after the oil is hot, pour the pork

  3. Put cooking wine, soy sauce, and stir fry evenly

  4. Add celery, stir fry evenly, add the right amount of salt to the pot


Celery is a familiar vegetable and food that is familiar to people. The celery supplied by the market is divided into two types: cress and celery; both are Umbelliferae, and their performances are similar. Dry celery: Slightly cold, sweet and bitter. Contains a large amount of cellulose, a small amount of sugar, organic acids, vitamin C, P, carotene and more calcium, phosphorus, iron and other minerals. Water celery: cool, sweet and spicy. Containing trace volatile oil, which is mainly terpene and myrcene, followed by ethyl citrate. The two constitute a particularly light and fragrant taste of cress, and the sugar content is slightly more than that of celery, so the entrance has a sweet taste.

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