Grab the pork with A marinade and marinate for 15 minutes.
Hot pot hot oil, add sliced chicken, 1/8 tsp of fine salt, stir fry until the surface is yellowish
Cold oil in cold pan, add ginger, and sauté garlic
Put the marinated pork and stir-fry until it is discolored.
Add 1/8 tsp of green pepper and fine salt to stir fry
Finally, pour the fried chicken and shredded pork into the pan and mix well.