Pork is marinated first (oil, soy sauce, a little bit of oil, raw flour)
The garlic is quickly fried again. (Big fire), fry until 8 matures. stand-by
Put carrots, fry them again, add water, just haven't had radishes, add fuel. Cover the pot and soften the radish. Medium fire.
Pour the picked pork into the juice and stir until fully cooked.
Finally, put the onion and stir fry a few times to get the pot.
The taste of radish, like to eat more soft water, like to eat crispy, put less water.