Day lily is soaked in warm water for 1 hour, then drained with water for use; onion, ginger, and small peppers are chopped for use.
Pour the soybean oil in the wok, wait until the oil is boiled, and sauté the shredded pork, onion, ginger and small pepper.
Add pepper powder
Stir-fry the broccoli, stir-fry the broccoli, and pour in the broth
Open the lid and cook for 10 minutes, continue to stir fry
Until the water in the pot is dried, add seasonings;
1. The broth here can be replaced with water, or a little chicken soup can be added, so that the taste is better. 2. First of all, brewing daylily, generally choose warm water bubbles. Too hot blisters will soak out the aroma of day lily, so that the taste is not good. Cold water bubbles do not smell, and the impurities in the day lily cannot be completely soaked out, so it is best to choose warm water. Time to choose to soak for about 1 hour. 3. Secondly, when frying this dish, the water does not need to be drenched too much; if the completely soaked water is drenched, the leafy way of the dried cauliflower will be much lighter. 4. Do not add too much water when frying; when someone is making daylily, they are afraid of being unfamiliar, add a lot of soup or not, so the taste is not good, and the daytime stew will produce bad substances. It will be bad for the human body. So don't add too much water to cook. 5. When frying the yellow cauliflower, it is finally seasoned, so that the dish is quick to taste and the dish is delicious.