Beans washed and cut into segments
Cut green onion
Pour the oil into the pork to stir (so that the pork is not easy to stick to the pan when it is in the pan)
Use a large fire to heat the pan, then add the cold oil, then pour the shredded pork into the pan and stir fry, put a little salt and allspice.
Put the beans in the stir fry, because the beans are not cooked well, you can add a small amount of water to cover the lid.
After the beans are cooked, when the pan is about to be served, add the onion, salt and monosodium glutamate for seasoning.
1. Stir-fry meat should be hot pot cold oil; 2. Stir-fried meat can be first put into the meat to prevent sticking; 3. Beans can be added with water several times, cover the pot lid to speed up the cooking speed, while preventing the stick.