Recipe: Fried pork with beans
Notes:
Beans are one of the most common vegetables we often eat. There are many varieties of beans, but no matter which one is used, if it is not cooked properly, it will cause poisoning reaction. Every year, some people will take it. Eating uncooked beans will happen because the saponins and red blood cells contained in the beans are agglutinated. Nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, a few people have chest tightness, palpitation, cold sweat, cold hands and feet, numbness of limbs, chills and other symptoms; I took the method of boiling the beans with boiling water, so that the beans were cut into silk to shorten the cooking time. After the scalding, the time of frying was shortened, so that after the speculation, the beans were kept green. The color ensures the crispness of the beans, and more importantly, after such a procedure, there is no poisoning phenomenon. After all, the safety of food is the most important.
Ingredients:
- Lentil horn 300g
- Tenderloin 100g (lean meat)
- a little wine
- Dry starch 5g
- Soy sauce 15g
- Salad oil 10g
- 2 to 3 dried chilies
- 1 green onion
- Garlic 5 petals
- Pumping 15 grams (do not use heavy soy sauce, or put soy sauce)
- Salt amount
Steps:
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Prepare the main ingredients, meat and lentils, because it is fried beans, so you must use this kind of lentils with no beans inside.
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Cut the tenderloin or lean meat along the lines of the meat into the thick wire of the chopsticks head (the side of the thin head), then mix the cooking wine and soy sauce, then add the dry starch and mix well. Finally, add the salad oil and mix well. (The meat that is processed in this way does not stick to the pan, and it is fried and tender but not firewood)
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Beans remove the old ribs on both sides, cut obliquely into beans
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Put the pot into the water and boil, put a small spoonful of salad oil, put in the bean thread, and boil again, then fish out the beans and rinse them in cold water to control the water.
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Cut dried chili into shredded pepper, cut green onion, chopped green onion, sliced garlic
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Heat the wok into a cooking oil that is usually cooked, stir-fry the pork, and let the pork completely discolor.
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After the shredded pork is left, there will be some oil left in the pan. You can pour some oil into the usual cooking. Change the simmer into 1/2 garlic slices and stir-fry the scent.
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Then add the chopped green onion and dried chili to the scent, use a small fire, so as not to fry the sauce.
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Put the beans in the middle of the fire and stir fry for about 3 minutes until the beans are completely cooked. Stir in the soy sauce.
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Put in super-good pork, season with salt, stir well, then put the remaining garlic pieces and stir-fry until you can turn off the heat.
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