The beans in the northeast are called cowpeas in Beijing, and in other places they are called green beans. Different places are called different.
Beans go to the ends to go to the ribs, cut the filaments, onion and minced
Pork tenderloin cut with thin filaments, add wine, soy sauce, and water starch for 10 minutes
After the oil in the pan is hot, add the marinated pork and stir fry until whitened.
Take another pot, add oil, add the diced green onion, stir fry, add the beans and stir fry until soft.
Add the fried pork and stir-fry and season with salt.
1, the beans must be cooked, otherwise easy food poisoning; 2, before the bean fried, you can also use water to rub it, but if it is not necessary, I generally do not feel embarrassed, I feel a lot of loss of taste.