Recipe: Fried pork with basil
Notes:
I like to eat artemisia in winter, simple and simple.
Ingredients:
- Right amount of artemisia
- Right amount of pork
- Moderate amount of liquor
- Right amount of rice wine
- Salt amount
- Appropriate amount of chicken
- Plant oil
- a few garlic
Steps:
-
Heat the pan with oil, stir-fry the pork, put the right amount of rice wine, and serve
-
Wash the pot, pour the oil and the minced garlic again, add the sage, stir fry
-
Pour into the pork in step one. Stir fry evenly. Season the salt. Let the artefacts of the artemisia sinensis be cooked and cooked.
Tips:
Tender and tender
Look around:
- Dutch bean fried mushrooms
- Strawberry baby
- Oyster sauce lettuce
- Chongqing face
- Milky black sesame cake
- Steamed sea shrimp
- Beauty Soy Milk---Healthy Stomach
- Bacon tofu soup
- French duck liver rice
- Low fat corn egg salad bread
- Carambola purple cabbage juice
- Soup with Pepper
- Cranberry Cheese Bag
- Boiled watercuffs
- Astragalus eucommia
- Sweet and Sour Pork
- Grilled salmon | with Argentine red shrimp
- Vine
- Chives
- Colorful dragon fish
- Cat + cat claw cotton candy
- Home ribs stewed potatoes, kidney beans, mushrooms
- Floss cake roll
- Radish