Recipe: Fried pork with basil

Home Cooking Recipe: Fried pork with basil


Artemisia argyi is a kind of wild vegetable that grows in the water in the south. It has an irresistible fragrance. Whether it is fried pork, fried or dried, or fried, it is quite delicious. Once I found it in the supermarket of Parkson, I bought it with joy, but found that it was not that taste. So, every time someone came from Jiangnan, I asked what I needed.



  1. Artemisia argyi leaves, sorghum growth section, meat shredded, onion ginger shredded

  2. Grab the pork with salt, chicken essence, sugar, raw powder, and marinate for 10 minutes.

  3. Put the oil in the pot, put the artemisia argyi into the quick stir fry until the color is green, put a little salt, stir well and serve

  4. Put the oil in the pot, add the marinated shredded pork, stir fry until the color is changed, put the artemisia argyi in the practice (3), stir well and serve.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro