After the oil is hot, put the dried chili and pepper in the pot
Boil the bacon under the scent, stir-fry until the oil
Put the baby dish, stir fry for two or three minutes and add a little boiling water.
Turn into a small fire, let the savory bacon be fully cooked, and naturally taste the vegetables.
Except for pepper and dried chili, no need to add any seasoning. The taste of bacon is already very rich. Sichuan bacon is not as salty as Hunan bacon, and it is basically not necessary to soak it in advance.