I like udon noodles, soft and smooth taste, like fried or boiled soup. I miss the hometown rice noodles (Wenzhou fresh powder) in Italy, I bought a pack too enjoyable!
I bought instant udon noodles, pour out the water, mix with sesame oil and spare!
Eggs are sprinkled with some salt and fried for spare. The ball is shredded, the carrot is shredded (ignoring my radish is too thin.) Onion shredded. Sausage shredded (cut with pork, marinate with pepper, salt, cooking wine for a while, stir-fry.)
Heat the oil in the pan and saute the onion.
Sausage or shredded pork.
Add the bulbs and carrots, stir fry, add seasoning (sugar, soy sauce, soy sauce, oyster sauce, cooking wine.) Pay attention to the heat, you can turn to a small fire and mix well.
Pour in the udon noodles, add the ribs and stir well.
Stir-fry until the udon noodles become soft. If it is too dry, add some water and mix all the seasoning. Add green onion! You're done!
After eating, the plate should be clean! ????
Do not cook too much udon noodles. Emu oil, ribs sauce, and soy sauce all contain salt, so you don't need to put salt. If you feel too dry, you can add some water, you must fry the udon to become soft and taste!