Recipe: Fried pork stuffing with garlic moss
Notes:
It’s a meal, a mix of meat and meat, suitable for babies who don’t like to eat.
Ingredients:
- 2 small garlic moss
- Lean meat 100 grams
- 1 tsp of bean paste
- Ginger little
- a little garlic
Steps:
-
Wash the garlic two small, wash
-
Cut into small pieces
-
Hot pot with less oil and put in pork filling
-
After the pork stuffing is fried, add a little soy sauce.
-
After the stir-fry, the pork is shredded and ready for use.
-
Ginger, garlic and red pepper chopped
-
Pour hot oil into ginger, garlic, red pepper, bean paste
-
Saute
-
Pour in the garlic moss and stir fry, add a little salt
-
Stir-fried until the garlic moss begins to soften
-
Stir-fried pork before pouring
-
Continue to stir fry, seasoning (depending on salty, add some salt)
-
Quick up panning
Tips:
1, pay attention to the time when fried garlic moss, not too long, otherwise the garlic moss is too soft to eat. 2, finally pour the pork into pieces and stir fry together for a short time, the fire quickly set the pot, keeping the taste of garlic moss.
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