It’s a meal, a mix of meat and meat, suitable for babies who don’t like to eat.
Wash the garlic two small, wash
Cut into small pieces
Hot pot with less oil and put in pork filling
After the pork stuffing is fried, add a little soy sauce.
After the stir-fry, the pork is shredded and ready for use.
Ginger, garlic and red pepper chopped
Pour hot oil into ginger, garlic, red pepper, bean paste
Pour in the garlic moss and stir fry, add a little salt
Stir-fried until the garlic moss begins to soften
Stir-fried pork before pouring
Continue to stir fry, seasoning (depending on salty, add some salt)
Quick up panning
1, pay attention to the time when fried garlic moss, not too long, otherwise the garlic moss is too soft to eat. 2, finally pour the pork into pieces and stir fry together for a short time, the fire quickly set the pot, keeping the taste of garlic moss.