Just went to the vegetable market, passing the flower shop, a large holding a large number of roses inserted in the trash can, right, is the trash can,,, hey, feel thousands of flowers, a ten dollars? Wow... I don’t dare to think about it. After all, I’m not making it for me. I can’t make it to me. I’m gonna... I’m still going to buy my dish~~ This dish was told by a Northeast colleague. The Northeastern cuisine, do it for him, he said it is this taste~ But... I checked it online today, this is not a Northeastern dish. But delicious, delicious is enough, it is northeastern northwest Hebei or Henan food, you say yes~
First cut the meat, pour some wine, salt and marinate for a while.
The skin is cut into wide slices, and the green peppers and carrots are shredded. Because I bought it before, so I didn't look at it carefully, I just put it in the bag, and when I came back, I opened it and saw it. Is this obviously a powder cake? Too thick, I am a little broken when I get home, ok, broken and safe~(~ ̄▽ ̄~)
Pour the right amount of oil in the wok, stir it more than the general cooking oil to eat. The oil is hot and the pork is poured in and scattered.
When the pork is discolored, pour the powder into the sauce and fry until it is transparent. It is best to take the chopsticks one by one and put them out when they are put, so that they won't stick together.
Just add it and don't flip it, or break a pot~~~ At this time, you can turn the fire down a little and fry the skin to a transparent. In this way, the transparent powder will become thinner. It is not easy to break again.
Add old and stir-fry evenly, immediately have appetite ~ add carrots, green peppers and stir fry a few times. At this time, taste the taste. If it is light, put some salt. Taste meat and powder skin ha...ha...ha
Eat out of the pot~
This powder is not a large-scale northeastern skin. This is made of mung beans. We often eat it. The northeast big skin is made of potato or cassava. If you have a peel, you can try it. This is a wet powder. If it is dry, it needs to be brewed until it is cooked and fried. There is also this simplified method is a simplified version, the more complicated is that when adding shredded pork, add appropriate amount of starch, stir-fried pork before the ginger, minced garlic, stir-fry when adding soy sauce, sugar, white pepper, in fact Not complicated 吼~ There is only one thing to pay attention to. When releasing the pump, the hand must be stable. It must be held, otherwise it is salty, ah hahaha~~