Fried meat diced
Dried chili cut into small pieces
Add a little cold water to the wok
Put a little salt of dried chili and chicken
When the water is boiled, put the chopped fried pork skin on the lid and boil it. Cook until the skin becomes soft. Then remove the lid and open the fire and juice to spread the garlic.
Open your mouth and eat
Be sure to cook until the skin becomes soft and open.