Recipe: Fried pork skin

Home Cooking Recipe: Fried pork skin

Notes:

Like fresh

Ingredients:

Steps:

  1. Fried meat diced

  2. Dried chili cut into small pieces

  3. Add a little cold water to the wok

  4. Put a little salt of dried chili and chicken

  5. When the water is boiled, put the chopped fried pork skin on the lid and boil it. Cook until the skin becomes soft. Then remove the lid and open the fire and juice to spread the garlic.

  6. Open your mouth and eat

Tips:

Be sure to cook until the skin becomes soft and open.


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