Recipe: Fried pork skin

Home Cooking Recipe: Fried pork skin

Notes:

Wash the pigskin with cold water first, remember not to have fat on the top, then use the pot of cold water to boil the pig skin for 20 minutes, then pick it up and cut into strips for use. Then put the wok on the wok and heat it. Put in the stir-fry, then add in the pork skin for 2 minutes, then add the dried chili powder, spices, salt, chicken powder, etc., after a few times, you can put out the pot.

Ingredients:

Steps:

  1. Home Cooking Recipe: Out of the pot

    Out of the pot


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro