Ribs sautéed, served with rice, and served today.
Wash the drained ribs and marinate them with soy sauce for 20 minutes.
Heat the right amount of oil, stir-fry the pork ribs on both sides, golden brown on both sides, add in the water to cook, add the appropriate amount of oyster sauce (chicken powder), salt and soy sauce
After 15-20 minutes, the soup is dried and the ribs are ready for use.
Wash the pot and use a proper amount of oil to sauté garlic, garlic, and chili.rPut the right amount of salt, chicken powder, stir fry when you are full of scent, add Laoganma
Put a little boiled water and stir well, and simmer the sauce
1. Wash the ribs, be sure to drain the water in the marinade. 2, when cooking ribs, the last water did not have ribs 3, the temperature of the stir-fried oil is high, the fire is big 4, salt can be seasoned a few times each time