Recipe: Fried pork ribs

Home Cooking Recipe: Fried pork ribs

Notes:

The price of pig ribs is a little cheaper than that of pork neck, but it is smooth and slippery. Explosion is really a very worthwhile way to try. The fried pork ribs are crystal clear, tasteful, tender and slippery.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are sturdy and cut into small strips.

    The ribs are sturdy and cut into small strips.

  2. Home Cooking Recipe: Garlic chopped short

    Garlic chopped short

  3. Home Cooking Recipe: The ribs are marinated with a little salt, a little bit of sugar, a little starch, and then a little oil seal oil is added.

    The ribs are marinated with a little salt, a little bit of sugar, a little starch, and then a little oil seal oil is added.

  4. Home Cooking Recipe: Hot pot, oil, oil temperature about 50% into the ribs slip to the broken life

    Hot pot, oil, oil temperature about 50% into the ribs slip to the broken life

  5. Home Cooking Recipe: The bottom oil is left in the pot, add a little garlic, add the garlic, stir fry until the break, add a little salt, do not need to completely taste, have a basic taste, stir it and then put it up.

    The bottom oil is left in the pot, add a little garlic, add the garlic, stir fry until the break, add a little salt, do not need to completely taste, have a basic taste, stir it and then put it up.

  6. Home Cooking Recipe: Put a proper amount of oil in the pan, put the cut pepper into the sauce, stir the garlic, and pour in a tablespoon of bean paste (increased by the taste)

    Put a proper amount of oil in the pan, put the cut pepper into the sauce, stir the garlic, and pour in a tablespoon of bean paste (increased by the taste)

  7. Home Cooking Recipe: Ribs back to the pan, stir fry evenly

    Ribs back to the pan, stir fry evenly

  8. Home Cooking Recipe: Pouring garlic into

    Pouring garlic into

  9. Home Cooking Recipe: Stir well with the taste, try the taste, if you still feel light, you can add a little salt, the general taste should not need to add salt. Put it up and enjoy

    Stir well with the taste, try the taste, if you still feel light, you can add a little salt, the general taste should not need to add salt. Put it up and enjoy

Tips:

1. It is best to marinate the gluten with a little salt sugar and starch in advance, so that it has a good taste and is not easy to be old. 2, fried gluten time, heat is more important, sizzling fire, cooked can be, do not overcook, over time, old, tough.


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