The price of pig ribs is a little cheaper than that of pork neck, but it is smooth and slippery. Explosion is really a very worthwhile way to try. The fried pork ribs are crystal clear, tasteful, tender and slippery.
The ribs are sturdy and cut into small strips.
Garlic chopped short
The ribs are marinated with a little salt, a little bit of sugar, a little starch, and then a little oil seal oil is added.
Hot pot, oil, oil temperature about 50% into the ribs slip to the broken life
The bottom oil is left in the pot, add a little garlic, add the garlic, stir fry until the break, add a little salt, do not need to completely taste, have a basic taste, stir it and then put it up.
Put a proper amount of oil in the pan, put the cut pepper into the sauce, stir the garlic, and pour in a tablespoon of bean paste (increased by the taste)
Ribs back to the pan, stir fry evenly
Pouring garlic into
Stir well with the taste, try the taste, if you still feel light, you can add a little salt, the general taste should not need to add salt. Put it up and enjoy
1. It is best to marinate the gluten with a little salt sugar and starch in advance, so that it has a good taste and is not easy to be old. 2, fried gluten time, heat is more important, sizzling fire, cooked can be, do not overcook, over time, old, tough.