Recipe: Fried pork ribs

Home Cooking Recipe: Fried pork ribs

Notes:

The freshly fried pork chops are full of aroma, tender and tender, and the taste is soft and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a large row of pigs (this is the case for pigs, which is also called the big loin in Shandong).

    Prepare a large row of pigs (this is the case for pigs, which is also called the big loin in Shandong).

  2. Home Cooking Recipe: Slice the pigs in large rows.

    Slice the pigs in large rows.

  3. Home Cooking Recipe: Use the back of the knife to loosen the large row of hammers.

    Use the back of the knife to loosen the large row of hammers.

  4. Home Cooking Recipe: Hammered pork platter, add soy sauce, soy sauce, oyster sauce, salt, thirteen fragrant, chicken essence, stir well, marinate for half an hour (I marinated at noon, fried at night).

    Hammered pork platter, add soy sauce, soy sauce, oyster sauce, salt, thirteen fragrant, chicken essence, stir well, marinate for half an hour (I marinated at noon, fried at night).

  5. Home Cooking Recipe: Beat the eggs, add the right amount of flour, and adjust to a thick batter.

    Beat the eggs, add the right amount of flour, and adjust to a thick batter.

  6. Home Cooking Recipe: Take out the marinated pork chops, put them in the egg batter, and evenly wrap the paste.

    Take out the marinated pork chops, put them in the egg batter, and evenly wrap the paste.

  7. Home Cooking Recipe: Pour the right amount of bread crumbs on the plate.

    Pour the right amount of bread crumbs on the plate.

  8. Home Cooking Recipe: Put the pork in a large row and put it in the bread crumbs, evenly wrap the bread crumbs, and then gently press it after the wrap, so that the bread crumbs are fixed on the pork ribs.

    Put the pork in a large row and put it in the bread crumbs, evenly wrap the bread crumbs, and then gently press it after the wrap, so that the bread crumbs are fixed on the pork ribs.

  9. Home Cooking Recipe: Pour the oil into the pan and heat it. Put the pigs in large rows and fry them to the golden sides.

    Pour the oil into the pan and heat it. Put the pigs in large rows and fry them to the golden sides.

  10. Home Cooking Recipe: You can eat it by frying it.

    You can eat it by frying it.

Tips:

1. When the pig is drained from the oil pan, the temperature should not be too high. It is too hot for the pig to explode and it is easy to separate the meat and crispy skin. 2. When the pigs are in a row, they should be turned on both sides to make them evenly heated. 3, fried pork platter, can be served with tomato sauce.


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