Recipe: Fried pork plum meat

Home Cooking Recipe: Fried pork plum meat



  1. Slice the pig plum meat and marinate it in a sauce made of soy sauce, oil, ginger, and sugar for 2 hours.

  2. When the oil in the pot is about seven or eight minutes hot, put the marinated meat pieces and fry them on both sides of the medium heat for 1 minute.

  3. Sprinkle with salt and pepper.

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