The best noodles must be hand-made noodles made by hand. Kneading noodles, noodles, and noodles, these procedures are not too troublesome. Let's start with a delicious shredded noodles from the most basic handkerchief.
First make a handkerchief. Flour and water are kneaded into dough. According to the water absorption of the flour, the amount of water is adjusted. The water for making the hand-faced surface is less than that of making dumplings and pancakes. It is necessary to knead the dough into a harder dough.
When you are almost the same, you can pour on the table and continue to squat. Because the dough is relatively dry, it takes a little longer for the flour to absorb moisture completely.
After the formation of the group, continue to force a few minutes on the countertop. Make the dough smooth. It will be better for a little while.
Knead the dough and let it sit for 30 minutes (pack with a damp cloth or plastic wrap to prevent the surface from drying out).
Spread the loose dough into a thin strip with a thickness of about 0.2cm (sprinkle some corn flour on the table).
Spread the corn flour on both sides of the dough and stick it to the dough. Fold the dough from one side, fold it back, and fold it in the same way (the same way as the paper fan).
Place the folded dough on the chopping board and cut into thin strips with a knife (the thickness of the cut represents the width of the noodles. According to your preference, you can cut into thin noodles or cut into lasagna).
After cutting, gently scrape the noodles.
In this way, a handkerchief will be done!
Then take a look at how to make fried pork noodles. Cut the tenderloin first into thin slices.
Cut into shredded pork (the tenderloin is frozen beforehand, making it easier to cut after it is slightly frozen).
Add cooking wine, cornstarch, a little pepper powder and white pepper to the shredded pork.
Red pepper is cut into silk, garlic slices, onions and ginger are cut into filaments.
Add half a pot of water to the Liren electric hot pot, heat it with a large fire, cover the lid and boil the water.
After boiling, remove the lid and add the handkerchief to the boiled water.
Use chopsticks to pick up the noodles in the water to prevent the noodles from sticking together. The firepower should always be used with a big fire. In about 1 minute, the water in the pot can be boiled. After the water is opened, it can be boiled for about half a minute (the whole process is open and the lid is cooked), and the noodles can be fished out.
Drain the noodles and drain the water. Add a little vegetable oil to the noodles and mix well (to prevent the noodles from sticking together).
Wash the electric hot pot and reheat it with a large fire. After the pot is hot, pour 1 tablespoon of peanut oil, pour the shredded pork into the pan and stir fry for a while until the pork is discolored, and shovel the shredded pork.
Pour some peanut oil into the pan and heat it. Pour the onion ginger garlic into the pan and stir fry.
Then pour in the red pepper, stir fry the red pepper and soften it (shovel the pork first, stir the red pepper again, to prevent the pork from being fried for too long).
Pour in soy sauce, pour in the fried pork, stir fry evenly.
Finally, pour the cooked noodles, stir well, and mix the sauce and noodles of the fried meat. According to your own taste, sprinkle a little salt and stir well (the soy sauce itself has a salty taste, and the students with a light mouth can also add salt without salt), you can go out!
1. Make the handkerchief noodles, and the noodles should be hard. The noodles that come out of this way will be tasteless and not easy to break. The cut noodles are not easy to stick together, and the noodles are not easy to soften when cooked. The hand-picked noodles, in addition to the fried noodles, can also be used to mix cold noodles, noodle soup, noodles, etc., but the cooking time should be extended by 1-2 minutes (the thickness of the noodles you cut is different, The cooking time will be slightly different. You can taste the noodles while you cook.) 2, the production of fried noodles, the cooking of the noodles is more stressful. Cook the noodles over high heat, boil and cook for about 30 seconds. If the cooking time is too long, the noodles will be soft and easy to break, and the taste will not be good. Similarly, depending on the thickness of the noodles, the time varies slightly, and the thicker the noodles need to be cooked longer (note that the firepower and time of this noodle is only applicable to the fresh noodles that we hand-picked). 3, making this recipe, whether it is cooking noodles or fried noodles are the same electric hot pot, the model is Liren's DHG-T3000F, as a multi-purpose electric hot pot, it can not only simmer, but also cook, fry, stir-fry Wait, you can also wash your body and it is very convenient to use. 4, when the noodles, sprinkle anti-adhesive corn flour, is a yellow powder made of dried corn kernels, different from white corn starch, pay attention to the difference. If you don't have corn flour, you can also sprinkle some dry flour to prevent sticking (from the anti-adhesive effect, corn flour is much better than dry flour, so try to use corn flour as much as possible). 5, if you want to make a deeper color sauce fried noodles, you can add some soy sauce while adding soy sauce.