The white bamboo shoots are peeled and cut into diamond-shaped strips. The red pepper is seeded and cut into diamond segments. The pork loin is cut in half, and the white fascia inside is cut with a knife. Soak it in salt water for about half an hour to get the taste. After the fish is removed, cut into flowers.
Hot oil pan, pour in white bamboo shoots, stir fry in medium heat.
After the fried to eight mature, add a little salt and pour the pork kidney. Stir-fry, add appropriate amount of soy sauce, pour a little cooking wine, fry until the pork loin is ripe, sprinkle into the red pepper section, a little black pepper, and a little chicken essence, stir well, then you can plate.