The sour and sweet pig liver is too delicious~
Wash the pig liver and slice it (about 5 mm per piece).
Onion cut flowers, tomato slices
Hot oil under the pot, sautéed
Under the pig liver, stir fry in the middle of the fire, add a spoonful of cooking wine, stir fry until the pig liver discoloration, add a spoonful of soy sauce.
Under the tomato, continue to stir fry, add a little sugar, stir fry twice, turn off the fire, sprinkle with chopped green onion.
Don't cut the pig's liver too thick, stir fry quickly, and it won't be delicious if it is too long. ~