Recipe: Fried pork liver with tomatoes

Home Cooking Recipe: Fried pork liver with tomatoes

Notes:

The sour and sweet pig liver is too delicious~

Ingredients:

Steps:

  1. Wash the pig liver and slice it (about 5 mm per piece).

  2. Onion cut flowers, tomato slices

  3. Hot oil under the pot, sautéed

  4. Under the pig liver, stir fry in the middle of the fire, add a spoonful of cooking wine, stir fry until the pig liver discoloration, add a spoonful of soy sauce.

  5. Under the tomato, continue to stir fry, add a little sugar, stir fry twice, turn off the fire, sprinkle with chopped green onion.

Tips:

Don't cut the pig's liver too thick, stir fry quickly, and it won't be delicious if it is too long. ~


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