After dinner, I have come to eat pig liver since I was a child.
The pig liver slices are rinsed repeatedly, add a little powder, cooking wine, soy sauce and marinate for 10 minutes! Onion pepper cut into small pieces
Put the oil in the pot and heat it into the pork liver and stir-fry until cooked.
Another pot of oil into the heat, into the garlic, ginger, fragrant and then into the onion and pepper stir-fried into the pork liver, stir fry, add a little bit of sugar, salt and stir-fry for a while to cook out