The pig liver is first rinsed with water from the tap, then soaked in salt water for about ten minutes, then sliced and boiled in water with ginger and cooking wine for a while;
Black fungus is foamed in advance. Cut the side dish;
Hot oil in the pot, first fry the onion; stir fry in other side dishes, all are easy to cook, stir-fry until soft and broken;
Pour into the pig liver, transfer salt, sugar, soy sauce, chicken powder, stir fry evenly, and finally pour into the raw powder water to thin the sputum, you can.