Recipe: Fried pork liver with onion

Home Cooking Recipe: Fried pork liver with onion

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig liver is first rinsed with water from the tap, then soaked in salt water for about ten minutes, then sliced ​​and boiled in water with ginger and cooking wine for a while;

    The pig liver is first rinsed with water from the tap, then soaked in salt water for about ten minutes, then sliced ​​and boiled in water with ginger and cooking wine for a while;

  2. Home Cooking Recipe: Black fungus is foamed in advance. Cut the side dish;

    Black fungus is foamed in advance. Cut the side dish;

  3. Home Cooking Recipe: Hot oil in the pot, first fry the onion; stir fry in other side dishes, all are easy to cook, stir-fry until soft and broken;

    Hot oil in the pot, first fry the onion; stir fry in other side dishes, all are easy to cook, stir-fry until soft and broken;

  4. Home Cooking Recipe: Pour into the pig liver, transfer salt, sugar, soy sauce, chicken powder, stir fry evenly, and finally pour into the raw powder water to thin the sputum, you can.

    Pour into the pig liver, transfer salt, sugar, soy sauce, chicken powder, stir fry evenly, and finally pour into the raw powder water to thin the sputum, you can.

  5. Home Cooking Recipe: Yummy!

    Yummy!

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