Recipe: Fried pork liver with onion

Home Cooking Recipe: Fried pork liver with onion

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig liver is soaked in water for a while, then cut into thin slices!

    Pig liver is soaked in water for a while, then cut into thin slices!

  2. Home Cooking Recipe: Use a pinch of salt, cooking wine, pepper, and raw powder to pick and marinate!

    Use a pinch of salt, cooking wine, pepper, and raw powder to pick and marinate!

  3. Home Cooking Recipe: Prepare the ingredients you need and clean them!

    Prepare the ingredients you need and clean them!

  4. Home Cooking Recipe: Cut all ingredients for use

    Cut all ingredients for use

  5. Home Cooking Recipe: Heat the pot and heat it into the appropriate amount of vegetable oil and heat it to six layers of heat. Pour into the pig liver and quickly spread it to the discoloration!

    Heat the pot and heat it into the appropriate amount of vegetable oil and heat it to six layers of heat. Pour into the pig liver and quickly spread it to the discoloration!

  6. Home Cooking Recipe: Add the millet spicy and onion ginger musk!

    Add the millet spicy and onion ginger musk!

  7. Home Cooking Recipe: Pour in onions and peppers and stir fry evenly!

    Pour in onions and peppers and stir fry evenly!

  8. Home Cooking Recipe: Season with soy sauce, salt, and chicken powder. Wait until the onion is fried until it is broken!

    Season with soy sauce, salt, and chicken powder. Wait until the onion is fried until it is broken!

Tips:

1, pig liver is a detoxification organ, the first one is to use water to soak for a while! 2, for those who are not skilled in cooking, you can put the cooked pig liver first and then fry other ingredients. 3, you can also put the seasoning in a small bowl, so you won't be in a hurry! Avoid the effects of pig liver and old-fashioned taste!


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