Pig liver is soaked in water for a while, then cut into thin slices!
Use a pinch of salt, cooking wine, pepper, and raw powder to pick and marinate!
Prepare the ingredients you need and clean them!
Cut all ingredients for use
Heat the pot and heat it into the appropriate amount of vegetable oil and heat it to six layers of heat. Pour into the pig liver and quickly spread it to the discoloration!
Add the millet spicy and onion ginger musk!
Pour in onions and peppers and stir fry evenly!
Season with soy sauce, salt, and chicken powder. Wait until the onion is fried until it is broken!
1, pig liver is a detoxification organ, the first one is to use water to soak for a while! 2, for those who are not skilled in cooking, you can put the cooked pig liver first and then fry other ingredients. 3, you can also put the seasoning in a small bowl, so you won't be in a hurry! Avoid the effects of pig liver and old-fashioned taste!