Recipe: Fried pork liver with onion

Home Cooking Recipe: Fried pork liver with onion


Pig liver is a good thing, no matter how good the food can not eat, eat once a week to make up for her daughter. But be sure to burn it out. The liver is the largest poison transfer station and detoxification organ in the body, so the fresh liver that you buy back should not be eager to cook. The liver should be rinsed under the tap for 10 minutes and then soaked in water for 30 minutes. Cooking time should not be too short, at least should be fried in the fire for more than 5 minutes, so that the liver is completely gray-brown, can not see the blood. Suitable for qi and blood weakness, pale complexion, iron deficiency anemia for consumption; suitable for liver blood deficiency caused by blurred vision, night blindness. Eye dryness, corneal softening after pediatric measles, internal and external dysfunction, etc.; suitable for cancer patients and after radiotherapy and chemotherapy; suitable for anemia, people who often work at computers, drink alcohol; People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pig liver. Because the cholesterol in the liver is high. Pig livers that are sick and discolored or have nodules are not eaten.



  1. Wash the pig liver slices as thin as possible, mix with glutinous rice flour, soy sauce, salt, ginger, and cooking wine for 20 minutes.

  2. Onion slice

  3. Put the oil on the pan, heat the pork, stir-fry the pork, add the onion, a little soy sauce, salt, and sugar for about 3 minutes.

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