Recipe: Fried pork liver with chili

Home Cooking Recipe: Fried pork liver with chili

Notes:

In fact, it is very simple! Delicious doesn't need to be too much trouble!

Ingredients:

Steps:

  1. Now soak the pig liver in water for about 10 minutes and wash the pig liver!

  2. Then cut the pig liver into small pieces, remember that it must be small, otherwise it will be very big, and it will not have an aesthetic effect;

  3. Wash the peppers and cut into pieces; ginger garlic is cut into pieces;

  4. Add ginger, garlic, salt, starch, chicken essence, soy sauce to the cut pork liver, stir well, and let stand for 30 minutes;

  5. Add Esna olive oil to the pot, add 60% hot pepper, stir fry until the pepper skin is wrinkled and set.

  6. Add the right amount of Isina olive oil again, add the pepper and dry pepper to add the porridge, add the pork liver stir fry, add the fried pepper after the pig liver is cooked, stir fry a few times, start the pot and serve.

Tips:

Pig liver is easy to cook, the time of copying is not too long, otherwise it will not be delicious if it is old!


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