Cucumber cut in half, cucumber heart removed
a buckle of cucumber, a piece of spatula
Salted to make cucumber taste crisp and tough
Pork liver slice
After the pig liver is cut, the salt, the wine, and the wine are highly salted.
Red pepper, onion change knife
Use the kitchen paper to suck the pig's liver water
Bowl of juice: onion ginger garlic + soy sauce + soy sauce + salt + sugar + chicken + starch + pepper + a little pure water
Leak the cucumber out of water
Adding starch before the pig liver is put into the pot, the pig liver is crispy
Put the oil in the pan and heat it. Pour the pork liver and stir fry + red pepper + onion (red pepper, the onion is cooked, the pork liver is cooked), cook in the bowl of juice (leave a little), add the cucumber + a little bowl of juice left. Add sesame oil and finally cook high-alcohol (all the scent is gone), and finish the delicious fried pork liver.