Recipe: Fried pork liver

Home Cooking Recipe: Fried pork liver

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber cut in half, cucumber heart removed

    Cucumber cut in half, cucumber heart removed

  2. Home Cooking Recipe: a buckle of cucumber, a piece of spatula

    a buckle of cucumber, a piece of spatula

  3. Home Cooking Recipe: Salted to make cucumber taste crisp and tough

    Salted to make cucumber taste crisp and tough

  4. Home Cooking Recipe: Pork liver slice

    Pork liver slice

  5. Home Cooking Recipe: After the pig liver is cut, the salt, the wine, and the wine are highly salted.

    After the pig liver is cut, the salt, the wine, and the wine are highly salted.

  6. Home Cooking Recipe: Red pepper, onion change knife

    Red pepper, onion change knife

  7. Home Cooking Recipe: Use the kitchen paper to suck the pig's liver water

    Use the kitchen paper to suck the pig's liver water

  8. Home Cooking Recipe: Bowl of juice: onion ginger garlic + soy sauce + soy sauce + salt + sugar + chicken + starch + pepper + a little pure water

    Bowl of juice: onion ginger garlic + soy sauce + soy sauce + salt + sugar + chicken + starch + pepper + a little pure water

  9. Home Cooking Recipe: Leak the cucumber out of water

    Leak the cucumber out of water

  10. Home Cooking Recipe: Adding starch before the pig liver is put into the pot, the pig liver is crispy

    Adding starch before the pig liver is put into the pot, the pig liver is crispy

  11. Home Cooking Recipe: Put the oil in the pan and heat it. Pour the pork liver and stir fry + red pepper + onion (red pepper, the onion is cooked, the pork liver is cooked), cook in the bowl of juice (leave a little), add the cucumber + a little bowl of juice left. Add sesame oil and finally cook high-alcohol (all the scent is gone), and finish the delicious fried pork liver.

    Put the oil in the pan and heat it. Pour the pork liver and stir fry + red pepper + onion (red pepper, the onion is cooked, the pork liver is cooked), cook in the bowl of juice (leave a little), add the cucumber + a little bowl of juice left. Add sesame oil and finally cook high-alcohol (all the scent is gone), and finish the delicious fried pork liver.


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