Recipe: Fried pork liver

Home Cooking Recipe: Fried pork liver

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig liver slices are sliced ​​and washed repeatedly with water to remove blood water

    Pig liver slices are sliced ​​and washed repeatedly with water to remove blood water

  2. Home Cooking Recipe: Pig liver drained water, soy sauce, salt, rice wine, sugar, pepper, starch mixed pulp pig liver

    Pig liver drained water, soy sauce, salt, rice wine, sugar, pepper, starch mixed pulp pig liver

  3. Home Cooking Recipe: Allow to stand for 15 minutes

    Allow to stand for 15 minutes

  4. Home Cooking Recipe: Green and red pepper change knife, garlic leaf cut

    Green and red pepper change knife, garlic leaf cut

  5. Home Cooking Recipe: Pig liver drains the juice, from the oil pan, the oil is more, the oil temperature is higher

    Pig liver drains the juice, from the oil pan, the oil is more, the oil temperature is higher

  6. Home Cooking Recipe: Put in the liver of the pig, stir fry for 1 minute from the pan

    Put in the liver of the pig, stir fry for 1 minute from the pan

  7. Home Cooking Recipe: Re-discharge, first stir green red pepper garlic leaves

    Re-discharge, first stir green red pepper garlic leaves

  8. Home Cooking Recipe: Add the pork liver and fry. Quickly panning, the liver is tender

    Add the pork liver and fry. Quickly panning, the liver is tender

  9. Home Cooking Recipe: Awesome

    Awesome


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