Recipe: Fried pork liver

Home Cooking Recipe: Fried pork liver

Notes:

Pig liver is rich in iron, girls can eat blood, stir-fried pork liver to the entrance, you are worth a try!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, pig liver slices in advance, soaked in salt water

    Prepare ingredients, pig liver slices in advance, soaked in salt water

  2. Home Cooking Recipe: Pig liver added salt, cooking wine, raw meal, ginger

    Pig liver added salt, cooking wine, raw meal, ginger

  3. Home Cooking Recipe: Stir well, marinate

    Stir well, marinate

  4. Home Cooking Recipe: Cut onion, green pepper, red pepper, seed and cut

    Cut onion, green pepper, red pepper, seed and cut

  5. Home Cooking Recipe: Pour the olive oil into the pan and heat it to 70%

    Pour the olive oil into the pan and heat it to 70%

  6. Home Cooking Recipe: Pour the pork liver and stir it quickly

    Pour the pork liver and stir it quickly

  7. Home Cooking Recipe: The pork liver is fried to eight ripe, and it is also served when it is slightly pink.

    The pork liver is fried to eight ripe, and it is also served when it is slightly pink.

  8. Home Cooking Recipe: Pour the chopped onions, green peppers, red peppers, stir fry until cooked

    Pour the chopped onions, green peppers, red peppers, stir fry until cooked

  9. Home Cooking Recipe: Add fried pork liver, stir it up for a while

    Add fried pork liver, stir it up for a while

  10. Home Cooking Recipe: Set the plate, open to eat ~

    Set the plate, open to eat ~


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