This delicious stir-fried pork liver is a very fast-food dish, suitable for office workers!
Wash the whole piece of pig liver with water and cut into pieces. Add A to mix and marinate for about 10 minutes.
Chopped onion ginger garlic
Add B material in addition to vegetable oil, and adjust to bowl juice
Carrots and red peppers are cut into eyes, and green garlic seedlings are cut into segments.
Pot into oil, sauteed green garlic
Join the pig liver fire and stir fry
Add carrot and red pepper slices, green garlic and stir fry
Finally, pour in the bowl of juice and stir fry for a while.
The heat of the pig's liver is very important. Time has been spent for a long time, and it has been hardened. Stir-fry without blood, it is almost fried. Adding cooking wine and a small amount of vinegar is a way to remove cockroaches. Fresh pork liver should not be frozen. If you buy it, you can eat it for up to a day or two. Frozen and re-frozen pork liver taste, you can know it, oh!