Recipe: Fried pork liver

Home Cooking Recipe: Fried pork liver

Notes:

This delicious stir-fried pork liver is a very fast-food dish, suitable for office workers!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the whole piece of pig liver with water and cut into pieces. Add A to mix and marinate for about 10 minutes.

    Wash the whole piece of pig liver with water and cut into pieces. Add A to mix and marinate for about 10 minutes.

  2. Home Cooking Recipe: Chopped onion ginger garlic

    Chopped onion ginger garlic

  3. Home Cooking Recipe: Add B material in addition to vegetable oil, and adjust to bowl juice

    Add B material in addition to vegetable oil, and adjust to bowl juice

  4. Home Cooking Recipe: Carrots and red peppers are cut into eyes, and green garlic seedlings are cut into segments.

    Carrots and red peppers are cut into eyes, and green garlic seedlings are cut into segments.

  5. Home Cooking Recipe: Pot into oil, sauteed green garlic

    Pot into oil, sauteed green garlic

  6. Home Cooking Recipe: Join the pig liver fire and stir fry

    Join the pig liver fire and stir fry

  7. Home Cooking Recipe: Add carrot and red pepper slices, green garlic and stir fry

    Add carrot and red pepper slices, green garlic and stir fry

  8. Home Cooking Recipe: Finally, pour in the bowl of juice and stir fry for a while.

    Finally, pour in the bowl of juice and stir fry for a while.

Tips:

The heat of the pig's liver is very important. Time has been spent for a long time, and it has been hardened. Stir-fry without blood, it is almost fried. Adding cooking wine and a small amount of vinegar is a way to remove cockroaches. Fresh pork liver should not be frozen. If you buy it, you can eat it for up to a day or two. Frozen and re-frozen pork liver taste, you can know it, oh!


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