In order to eat this dish, I have bought pig liver for several days... (u_u) Every time it is sold out...! Yesterday, the spirit machine moved, let the meat brother give me a piece today~ Today, I’m running away. I hurriedly ran home, and I was afraid of who took it away... After I got home safely, I realized that I didn’t even say a word! Thank you... I don’t want to buy more meat from his house. (≧∇≦)
First buy the pig liver to soak the blood, wash it several times with water. Rinse twice or three times with water after cutting it all. Add starch and cooking wine for more than 30 minutes.
You can first adjust the seasoning juice with a small bowl, save the time when you are looking for it. Look for a long time...something is pasting, or an excitement, shaking the lower half of the bag of salt. ,,ԾᄇԾ,,,
The onion ginger is chopped, the green pepper is washed and the stalk is removed.
Boil the boiled water in the pan, pour the marinated pork liver into the hot color, and remove it for use.
Add a proper amount of salad oil to the pot, and throw ginger and garlic into the sauce.
The hot pork liver is thrown in and stir fry a few times.
The green pepper is thrown inside and the seasoning juice is poured in.
Stir fry until the juice is finished.
Put two bowls of noodles and poured them, mix well, it’s just delicious. When I came out, I found that there was some juice left in the pot, I would fall...? It’s a pity to throw it... There is ginger and minced garlic... (-__-)b, then I fired a little and received it. , fell on it...
The spoon is like this. For a common soup spoon, one spoon is a flat spoon, and a spoonful of white sugar is about 10g. Put a few peanuts for everyone to feel the size. Be considerate of me. ????
Pig liver has the function of nutrition and health care, and it is one of the most ideal blood products. When the fire is over, the fire is very fast, up to one minute, and less than twenty or thirty seconds, so don't put more water. Ah ah... my public number: my recipes and food, welcome attention, will share food for the first time~