Recipe: Fried pork heart

Home Cooking Recipe: Fried pork heart

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pig's heart into thin slices and remove the white fascia.

    Cut the pig's heart into thin slices and remove the white fascia.

  2. Home Cooking Recipe: After cutting, rinse through the water several times, rinse the remaining blood water, and drain the water for later use.

    After cutting, rinse through the water several times, rinse the remaining blood water, and drain the water for later use.

  3. Home Cooking Recipe: Cut the onions, crimson peppers and ginger slices.

    Cut the onions, crimson peppers and ginger slices.

  4. Home Cooking Recipe: After the hot pot is oiled, the oil is heated and the pig heart is fried.

    After the hot pot is oiled, the oil is heated and the pig heart is fried.

  5. Home Cooking Recipe: Stir fry when the pig's heart is slightly discolored, add some shochu, and continue to stir fry.

    Stir fry when the pig's heart is slightly discolored, add some shochu, and continue to stir fry.

  6. Home Cooking Recipe: Add the chopped onion, green pepper and ginger to stir fry.

    Add the chopped onion, green pepper and ginger to stir fry.

  7. Home Cooking Recipe: When the onions and green peppers start to soften, add the appropriate amount of oyster sauce and salt to season the pan.

    When the onions and green peppers start to soften, add the appropriate amount of oyster sauce and salt to season the pan.


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