Recipe: Fried pork heart
Ingredients:
- pig heart
- White pepper
- ginger
- garlic
- Black sesame
- Cooking wine
- soy sauce
- Red pepper
- salt
- Chicken essence
Steps:
-
Take the pig's heart and go to the white film and slice it in cold water and rinse it two or three times to drain the water.
-
Hot oil, pig heart fire quickly stir-fry to discoloration
-
Add white pepper, ginger minced garlic, black sesame seeds, cooking wine, soy sauce
-
Stir-fried red pepper, add salt and chicken before the pot
Tips:
1, pig heart cholesterol content is high, hypercholesterolemia should not eat. 2, the time of pig heart frying is short, the taste of the fire is crisp and tender.
Look around:
- Honey sauce pork
- Thai Curry Rice (a super delicious Thai curry cream)
- Black rice eight-treasure porridge
- Dry fried fillet
- Spicy dry pot wing tip
- Fried fried zucchini
- Taro oil tofu
- Red scorpion
- Papaya stewed ferrets
- Luncheon meat, quail egg, rice ball
- Hot and sour iced sea bream
- Bayberry Jam (Breader Edition)
- Lazy version of garlic sprouts
- Fried cress with dried cress
- Golden egg frying
- Drunken fish
- Raptors, fat fish, jumping pot
- Cola chicken wings
- Fragrant almond row
- Stuffed rice noodles with bean sprouts
- Coarse grain steamed cake (black rice cereal steamed cake)
- Homemade Fish Ball (Chef Machine Edition)
- Tomato beef ribs
- Potato balls