A very simple and big dish. As long as you are willing to try, people who don’t cook often can make good tastes.
Wash the pig's heart and cut it into thin slices. Put it in a dish and sprinkle with salt, chicken, soy sauce, pepper, and cooking wine for pickling. About fifteen minutes.
Put a proper amount of peanut oil in the pan and heat it. Pour the marinated pig's heart into the pot and stir-fry it.
Put a proper amount of peanut oil and heat it. Add the chopped garlic cloves to the scent. Then chop the chopped Hunan peppers. When the peppers are slightly soft, pour them into the pig heart and turn them over for a while. Sprinkle the appropriate amount of chicken powder to make the pan.