Wash the pig's heart, remove the fascia, and cut the thin slices.焯下水(20 seconds! Too old will affect the taste)
Remove, rinse the impurities with cold water and control the moisture
Other ingredients are cut off
Hot oil pan, sautéed shallot ginger garlic onion (pot must be hot!!!!)
Put it into the pig heart and stir it quickly
Add a little salt (because there is soy sauce, so add less.) A little sugar refreshing
The right amount of steamed fish oyster sauce (I like steamed fish oyster sauce, so that the cooking wine is omitted. There is no need to add some soy sauce and cooking wine)
Quickly stir fry, add green pepper and green onions and stir well to serve. There is no need to release water, naturally there will be soup water released!
Just stir it for a while! ! This is tender and tender! Can't be fried for too long! Pig heart is easy to cook, too long to affect the taste!