Recipe: Fried pork heart

Home Cooking Recipe: Fried pork heart

Notes:

Shape-complementing

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's heart, remove the fascia, and cut the thin slices.焯下水(20 seconds! Too old will affect the taste)

    Wash the pig's heart, remove the fascia, and cut the thin slices.焯下水(20 seconds! Too old will affect the taste)

  2. Home Cooking Recipe: Remove, rinse the impurities with cold water and control the moisture

    Remove, rinse the impurities with cold water and control the moisture

  3. Home Cooking Recipe: Other ingredients are cut off

    Other ingredients are cut off

  4. Home Cooking Recipe: Hot oil pan, sautéed shallot ginger garlic onion (pot must be hot!!!!)

    Hot oil pan, sautéed shallot ginger garlic onion (pot must be hot!!!!)

  5. Home Cooking Recipe: Put it into the pig heart and stir it quickly

    Put it into the pig heart and stir it quickly

  6. Home Cooking Recipe: Add a little salt (because there is soy sauce, so add less.) A little sugar refreshing

    Add a little salt (because there is soy sauce, so add less.) A little sugar refreshing

  7. Home Cooking Recipe: The right amount of steamed fish oyster sauce (I like steamed fish oyster sauce, so that the cooking wine is omitted. There is no need to add some soy sauce and cooking wine)

    The right amount of steamed fish oyster sauce (I like steamed fish oyster sauce, so that the cooking wine is omitted. There is no need to add some soy sauce and cooking wine)

  8. Home Cooking Recipe: Quickly stir fry, add green pepper and green onions and stir well to serve. There is no need to release water, naturally there will be soup water released!

    Quickly stir fry, add green pepper and green onions and stir well to serve. There is no need to release water, naturally there will be soup water released!

  9. Home Cooking Recipe: Just stir it for a while! ! This is tender and tender! Can't be fried for too long! Pig heart is easy to cook, too long to affect the taste!

    Just stir it for a while! ! This is tender and tender! Can't be fried for too long! Pig heart is easy to cook, too long to affect the taste!


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