When you fry the pig's heart, remember to hand fast, turn over the stir-fry and savour the color to the pan, don't fry for too long, otherwise it will be as hard as chewing wax.
Buy the pig's heart, wash the blood clot, cut into a cross-shaped knife, soak it in the clear water for half an hour, and drip a little high-alcohol in the clear water. If it is bleeding, pour it off, change the water again, then soak
Ingredients other than chili noodles and garlic are mixed into a bowl of sauce, spare
Remove the pig's heart from the clear water and drain. Pour 5 grams of oil into the pan, heat it, add the garlic musk, pour the pig's heart into the pot and stir fry for one minute. Add a spoonful of chili noodles and stir fry for one minute. Pour in the prepared sauce, continue to simmer for two minutes, and finally pour the chopped green pepper until cooked.
Drama: When cleaning the pig's heart, pay attention to the blood clots in the pipe. The pig heart can't be fried for too long, and it won't be fresh for too long.