Every two halves of the pig's heart wash the residual blood clots with clean water
Cut the pig's heart into pieces, soak it in water for half an hour, and add some high-alcohol to the water. If it is bleeding, pour it off, change the water again, then soak
Shallots are minced, garlic is sliced into the end, red and green peppers are cut into pieces, and small red peppers are smashed in half.
Put the oil in the pot into the minced garlic, diced green onion, and sauté the small red pepper.
Pour into the pig heart tablets that control the moisture
Quickly stir fry until the color is slightly curled up
Cook the cooking wine, pour in soy sauce, salt, sugar, pepper to taste
Pour in red, green and colorful peppers and stir well
Before the pan, adjust the water starch according to the soup, thicken it, sprinkle it into the minced garlic, turn off the fire, stir fry a few tightly wrapped vegetables, then serve the pan, or cook a little vinegar or sesame oil.
1. How to get rid of the smell of pig heart, if you think that pig heart has odor, after buying back the pig heart, immediately roll it in a small amount of flour, put it for about 1 hour, then wash it with water, so stir-fry The pig heart that came out is a little bit boring. 2, choose a good pig heart Fresh pig heart, red or reddish myocardium, milky white or reddish red, strong and elastic myocardium, no odor. Deteriorating pig heart, the red heart is reddish brown, the fat is slightly green and odorous, the myocardium is inelastic and the tissue is soft. The upper part of the heart has nodules, lumps, color irregularities, spots or epithelial villus-like envelope adhesions. 3, pig heart storage method Fresh pig heart should not be stored for a long time, it is best to eat in 1-2 days. If you need to keep it for a long time, you can wash the pig heart, cut the knife into pieces, silk or block, add a little Shaoxing and mix well. Wrap it in a small package with plastic wrap and store it in the freezer compartment. When using it, you can take out the pig heart according to the requirements of the recipe. After the food is thawed, you can cook the dishes.