It’s very kind to eat, it’s the chef’s feelings~~
Wash the pig's heart with water, cut into thin slices, put in water, and soak in the wine for half an hour.
Marinate: salt, pepper, soy sauce, raw flour, peanut oil, sesame oil, MSG marinade for 3 to 5 minutes (be generous, so as to fully flavor the pig)
Prepare seasoning: Cut more onions, ginger, garlic, put in a bowl, then add small red pepper, sugar, fuel, salt, monosodium glutamate, raw powder, soy sauce, sesame oil and water
Hot water in the pot, put the marinated pig's heart into the hot water for half a minute, then put the chopped green onion or leeks together for half a minute (use a small fire, don't flip when you get it)
While picking up with hot water, add another pot, add some olive oil and sesame oil. After the oil is hot, filter the hot water of the pig heart, stir it in a pot for a while, then adjust the juice. Pour in, stir fry until you can smell the heart of the pig's heart (about half a minute), you can go out to the pot ~ ~
1: The pig's heart should be cut thin, so it is better to be cooked. 2: When you stir fry, be quick, otherwise the pig heart will easily harden. Pig heart is very chewy and very tasteful, gray often happy ~ ~ haha ~ ~ The recipe comes from my kitchen