I don’t know how to eat the lo mei. So I bought the pig ears myself. I found a recipe without such a recipe.
Cut the pig's ears into strips, add the wine, fennel, cinnamon, garlic, and put the pressure cooker for about 20 minutes.
Put the oil in the pan to heat (multiple put, pig ears are super q bomb easy to stick), put ginger and garlic
Put the pre-pressed pig's ear into the stir-fry, add the soy sauce, soy sauce, soy sauce, and let the pig ears color.
Then put the garlic in it
Try the taste, add some salt if it is light, then you can go out of the pot. Hahahaha is really super simple.